Looking for the Trivoli Tavern menu? This West Loop Chicago tavern serves coal-fired steaks, fresh oysters, sushi rolls, handmade pasta, and its Famous Prime Rib. Most main plates run from about $15.99 for starters to $84.99 for a 16oz ribeye. The signature Trivoli Cut prime rib is $64.99, and the wagyu Double Cheeseburger is $32.99. Prices come from the official Trivoli Tavern website, checked on September 10, 2026.
This guide breaks the menu into simple categories: snacks, sushi, starters, seafood, entrees, steaks, prime rib, pasta, brunch, dessert, happy hour, and drinks. You will also find hours, parking, reservations, and answers to common questions. All prices are dine-in prices from one location, the single Trivoli Tavern at 114 N Green Street, taken from the restaurant’s own menu page.
Quick answer: Trivoli Tavern is an upscale American tavern in Chicago’s West Loop. It serves coal-fired steaks, seafood, oysters, sushi, pasta, and brunch. Verified menu prices range from about $6.99 to $84.99 per item, with the Trivoli Cut prime rib at $64.99. Prices were checked from the official menu on September 10, 2026, and may vary.
Trivoli Tavern Fast Facts
| Detail | Information |
| Restaurant | Trivoli Tavern |
| Cuisine | American tavern, steak, seafood, sushi |
| Service type | Dine-in, walk-in bar, takeout, delivery |
| Typical item price range | About $6.99 to $84.99 |
| Menu verified | September 10, 2026 |
| Price location | 114 N Green St, Chicago, IL 60607 |
| Price channel | Dine-in (official website menu) |
| Official website | trivolitavern.com |
| Restaurant group | Hogsalt |
Full Trivoli Tavern Menu With Prices
Prices and availability may vary by location. Delivery prices may be higher than pickup prices. Tax, add-ons, and fees may cost extra. Check your nearest Trivoli Tavern for the latest local menu. Note that the restaurant adds a 3.25% surcharge to all checks, which you can ask to have removed.
Source: Official Trivoli Tavern menu, trivolitavern.com/menus. Location: 114 N Green St, Chicago, IL. Channel: dine-in. Accessed September 10, 2026.
Snacks and Lobster Bar Bites
The Snacks section doubles as the Lobster Bar menu. These are rich, seafood-forward small plates meant to open a meal. The New England Style Lobster Roll comes with half a Maine lobster, old bay, and chips. Prices here range from $18.99 to $39.99.
| Item | What’s In It | Price |
| Lobster Mac & Cheese | Maine lobster, white cheddar sauce, chives | $26.99 |
| New England Style Lobster Roll | Half Maine lobster, old bay, chips | $39.99 |
| Salmon Crudo | Black truffle, ponzu sauce | $28.99 |
| Smoked Whitefish Dip | Ritz crackers, lemon | $18.99 |
Sushi Rolls
Trivoli Tavern runs a full sushi program, not just a couple of token rolls. Choices include tuna, salmon, king crab, and lobster. The Crispy Shrimp Roll uses coconut shrimp, green curry mayo, and avocado. Most rolls sit between $18.99 and $24.99.
| Item | What’s In It | Price |
| Crispy Shrimp Roll | Coconut shrimp, green curry mayo, avocado | $18.99 |
| Big Eye Tuna Roll | Cucumber, shiso leaf | $18.99 |
| King Crab California Roll | Avocado, cucumber | $24.99 |
| Lobster Maki Roll | Avocado, yuzu kosho mayo, tobiko caviar | $21.99 |
| King Salmon Roll | Avocado, cucumber | $18.99 |
| Spicy Tuna Roll | Big eye tuna, chili-miso mayo | $19.99 |
House Breads
Two warm bread starters open the meal. The Parkerhouse Rolls come with black truffle honey and grass-fed butter. Both are easy add-ons for the table and cost under $13.
| Item | What’s In It | Price |
| Warm Parkerhouse Rolls | Black truffle honey, grass-fed butter | $6.99 |
| Skillet Cornbread | Wildflower honey, grass-fed butter | $12.99 |
Starters
The starters mix comfort food with a tavern twist. You get Pigs In A Blanket, meatballs, crab rangoon, and fried chicken sliders. The Baby Artichoke Gratin, made with goat cheese and spinach, is the main vegetarian pick. Prices run from $15.99 to $21.99.
| Item | What’s In It | Price |
| Pigs In A Blanket | Vienna link, puff pastry, grain mustard | $15.99 |
| Slow Roasted Meatballs | Red sauce, parmesan | $16.99 |
| Coconut Shrimp | Orange-chili marmalade | $21.99 |
| Crab Rangoon | Cream cheese, scallion, sweet chili sauce | $19.99 |
| Baby Artichoke Gratin | Goat cheese, spinach, garlic bread | $17.99 |
| Fried Chicken Sliders | Hot or original, dijonnaise, pickles | $17.99 |
Chilled Seafood
This is the raw bar side of the menu. You can order East Coast oysters by the half dozen, Hokkaido King Crab by weight, or a classic shrimp cocktail. King Crab is the splurge item, priced by portion size.
| Item | Price |
| Selection of East Coast Oysters (half dozen) | $25.50 |
| Hokkaido King Crab (3/4 lb) | $124.99 |
| Hokkaido King Crab (1 1/2 lb) | $244.99 |
| Shrimp Cocktail | $28.99 |
Shellfish and Seafood
These are the hot seafood plates. Options include shrimp scampi, whole branzino, cedar planked salmon, and a baked crab cake made with blue crab. Prices run from $28.99 to $44.99.
| Item | What’s In It | Price |
| Sizzling Shrimp Scampi | Garlic bread, chilies, parsley | $28.99 |
| Whole Branzino | Salsa verde, lemon | $44.99 |
| Cedar Planked King Salmon | White wine glaze, remoulade | $42.99 |
| Baked Crab Cake | Blue crab, preserved lemon, remoulade | $29.99 |
Soups and Salads
Warm soups and full-size salads live here. The Tavern Wedge Salad comes with egg, bacon, gorgonzola, and ranch. Salads come in half and full sizes. You can add protein for an extra charge.
| Item | What’s In It | Price |
| Clam Chowder | Baby clams, bacon, gold potato, celery leaf | $14.99 |
| French Onion Soup | Caramelized onion, sourdough crouton, gruyere | $14.99 |
| House Salad (half / full) | Baby lettuces, salami, parmesan, olives, red wine vinaigrette | $11.99 / $18.99 |
| Tavern Wedge Salad (half / full) | Egg, bacon, gorgonzola, ranch | $12.99 / $19.99 |
| Smoked Salmon Caesar (half / full) | Potato chips, classic caesar dressing | $12.99 / $19.99 |
Salad Enhancements
| Add-On | Price |
| Avocado | $3.99 |
| Thick cut bacon | $6.99 |
| Chicken breast | $9.99 |
| Baby shrimp | $12.99 |
| King salmon | $15.99 |
| Prime ribeye | $15.99 |
Entrees
The entrees show off classic tavern cooking. You get smoked pork ribs, a wagyu Double Cheeseburger, fried chicken, fish and chips, and a Steak & Ale Pot Pie made with prime beef and brown ale. Prices run from $28.99 to $32.99.
| Item | What’s In It | Price |
| Smoked Pork Ribs | Sweet BBQ glaze, coleslaw | $32.99 |
| Double Cheeseburger | 10oz wagyu, American cheese, tavern sauce, golden fries | $32.99 |
| Steak & Ale Pot Pie | Prime beef, brown ale, peas, carrots | $29.99 |
| Crispy Fried Chicken | Coleslaw, buttery mashed potatoes | $28.99 |
| Pike Fish & Chips | Malt vinegar salt, remoulade | $29.99 |
| Coal Roasted Chicken | Roasted peppers, tangy BBQ sauce | $30.99 |
Steak and Chops
This is the heart of the menu. All steaks come with bearnaise sauce. Cuts include ribeye, filet mignon, a 42 day dry aged New York strip, lamb chops, and a Berkshire pork chop. Prices run from $41.99 to $84.99. You can add toppings for a small fee.
| Item | What’s In It | Price |
| Steak Frites | 10oz ribeye, bearnaise, french fries | $43.99 |
| Classic Ribeye | 16oz center cut, bearnaise | $84.99 |
| Filet Mignon | 10oz filet, bearnaise | $78.99 |
| Dry-Aged Bone-In New York Strip | 16oz, 42-day dry-aged, bearnaise | $79.99 |
| Greek Style Lamb Chops | Rosemary, garlic, olives | $71.99 |
| Double Cut Berkshire Pork Chop | Cognac sauce, bacon, prunes, rosemary | $41.99 |
Steak Enhancements
| Add-On | Price |
| Peppercorn crust, maitre d’ butter, or roasted garlic | $4.99 |
| Gorgonzola | $7.99 |
Famous Prime Rib
The Trivoli Cut is the dish the restaurant is named for. It is a 12oz thinly sliced prime rib priced at $64.99. There is also a Shaved Prime Rib Sandwich with cherry peppers, Swiss cheese, and Italian bread for $35.99.
| Item | What’s In It | Price |
| Trivoli Cut | 12oz thinly sliced prime rib | $64.99 |
| Shaved Prime Rib Sandwich | Cherry peppers, Swiss cheese, Italian bread | $35.99 |
Handmade Pasta
All five pasta plates are made in-house. Choices go from a vodka rigatoni to a spicy shrimp pasta with baby prawns and calabrian chile. You can swap in organic gluten-free pasta for $2.99 more. Prices run from $24.99 to $26.99.
| Item | What’s In It | Price |
| Spicy Orecchiette | Pork sausage, espelette pepper, rapini | $24.99 |
| Truffle Mafaldine | Black truffle, pecorino | $25.99 |
| Spaghetti Bolognese | Beef bolognese, meatballs, parmesan | $26.99 |
| Spicy Shrimp Pasta | Baby prawns, calabrian chile, trofie noodles | $25.99 |
| Vodka Rigatoni | Vodka sauce, rigatoni, basil | $24.99 |
Sides
Steakhouse sides round out the meal. French fries are the cheapest at $10.99, while richer options like the mushroom casserole and creamed spinach are $15.99.
| Item | Price |
| Mushroom Casserole | $15.99 |
| Gorgonzola Creamed Spinach | $15.99 |
| Steamed Broccoli | $15.99 |
| Thick-Cut Bacon | $15.99 |
| French Fries | $10.99 |
| Buttery Mashed Potatoes | $14.99 |
| Au Gratin Potatoes | $14.99 |
Brunch Menu
Brunch is served Saturdays and Sundays until 2 PM, with the full dinner menu also available. You get pancakes, avocado toast, egg scrambles, omelets, a Crab Cake Benedict, and a Smoked Salmon Tower. Prices run from about $14.99 to $45.99.
Source: Official Trivoli Tavern brunch menu, trivolitavern.com/menus. Dine-in, 114 N Green St, Chicago. Accessed September 10, 2026.
| Item | What’s In It | Price |
| Fluffy Pancakes | Maple syrup, butter (add-ons $3.99 each) | $18.99 |
| Cinnamon Bun | Cinnamon schmear, vanilla cream cheese frosting | $14.99 |
| Avocado Toast | Country sourdough, espelette, olive oil | $18.99 |
| Crispy Silver Dollar Hash Browns | Apple sauce, sour cream | $16.99 |
| Hash Browns with Royale Cut Smoked Salmon | Apple sauce, sour cream, smoked salmon | $37.99 |
| Ribeye Steak & Eggs | Two farm eggs, crispy hash browns, hollandaise | $45.99 |
| Crab Cake Benedict | Baked crab cake, poached farm eggs, bearnaise | $39.99 |
| American Breakfast | Two farm eggs, bacon, toast | $18.99 |
| Farm Egg Omelet (black truffle) | Black truffle, white cheddar | $34.99 |
| Farm Egg Omelet (peppers) | Roasted peppers, espelette, goat cheese | $15.99 |
| Farm Egg Scramble | Smoked salmon / spinach & feta / bacon & cheddar | $17.99 |
| Smoked Salmon Tower | Assorted bagels, cream cheese, cucumber, tomato, red onion, capers | $43.99 |
Brunch A La Carte
| Item | Price |
| Two Farm Eggs (any style) | $7.49 |
| Avocado | $5.99 |
| Hash Browns | $9.99 |
| Chicken Breakfast Sausage | $9.99 |
| Thick Cut Maple-Pepper Bacon | $15.99 |
Dessert
Dessert leans classic and rich. You get key lime pie, a Butterfinger pie, molten chocolate cake, sticky date cake, and house ice cream. Prices run from $9.99 to $19.99. The Butterfinger Pie contains nuts.
| Item | What’s In It | Price |
| Key Lime Pie | Whipped cream, lime zest | $17.99 |
| Butterfinger Pie | Milk chocolate custard, graham crackers, soft meringue | $19.99 |
| Flourless Molten Chocolate Cake | Hot fudge, vanilla whipped cream | $15.99 |
| Sticky Date Cake | Date crumble, brown butter ice cream, toffee sauce | $18.99 |
| Strawberries & Cream | Strawberry, vanilla whipped cream, meringues | $16.99 |
| Ice Cream & Sorbet | Vanilla, chocolate, brown butter, strawberry, salted caramel, mango sorbet | $9.99 |
Coffee and Tea
The restaurant pours Metropolis ‘Project X’ espresso and Rishi organic teas. Both hot drinks are $6.95.
| Item | Price |
| French Press | $6.95 |
| Organic Tea Selection | $6.95 |
Happy Hour
Happy hour runs Monday through Friday, 4:00 PM to 5:00 PM. It is the cheapest way to try the food without a reservation, since walk-ins are welcome at the bar. Sliders are $6.99 and draft beer is $6.00.
Source: Official Trivoli Tavern happy hour menu, trivolitavern.com/menus. Dine-in, 114 N Green St, Chicago. Accessed September 10, 2026.
Happy Hour Food
| Item | Price |
| Oysters on the Half Shell (2 pc) | $7.99 |
| Pigs in a Blanket | $11.99 |
| Crab Rangoon | $10.99 |
| French Fries | $7.99 |
| Sliders (cheeseburger, pulled pork, hot fried chicken, or meatball) | $6.99 |
Happy Hour Drinks
| Item | Price |
| Table Wine (red or white) | $6.00 |
| All Draft Beer | $6.00 |
| Old Fashioned (Wild Turkey Rye) | $9.00 |
| Highballs (Roku Gin, Toki Whisky, or Corazon Tequila) | $7.00 |
| Teeny Martinis (espresso or dirty vodka) | $8.00 |
Cocktails
Trivoli Tavern has a deep cocktail list. House cocktails, old fashioneds, manhattans, martinis, and gimlets all sit in the $16 to $19 range. There is also a spirit-free list for guests who skip alcohol.
House Cocktails
| Item | What’s In It | Price |
| Gold Rush | Woodford Reserve, honey, lemon | $17.95 |
| Bella Punch | Nuit Blanche vodka, Cocchi Rosa, St Germain | $17.95 |
| Hugo Spritz | St. Germain, mint, soda, prosecco | $17.95 |
| Boulevardier | Sazerac Rye Hogsalt Barrel, Campari, Carpano Antica | $17.95 |
| 100 Year Old Cigar | Ron Zacapa 23yr rum, Cynar, Benedictine | $18.95 |
| Hemingway Daiquiri | El Dorado 3yr rum, grapefruit, lime | $18.95 |
| Bee’s Knees | Prairie Gin, honey, lemon | $17.95 |
Old Fashioneds, Manhattans, and Martinis
| Item | Base | Price |
| Old Fashioned (Rum) | Appleton Estate, Smith & Cross, bitters | $16.95 |
| Old Fashioned (Rye) | Wild Turkey, demerara, bitters | $17.95 |
| Old Fashioned (Bourbon) | Elijah Craig, demerara, bitters | $18.95 |
| Old Fashioned (Oaxacan) | Corazon Blanco, Montelobos, agave, bitters | $17.95 |
| Manhattan (Rye) | High West Double Rye, Carpano Antica, bitters | $17.95 |
| Manhattan (Black) | High West Double Rye, Carpano Antica, Amaro Abano | $17.95 |
| Manhattan (Harvard) | Cognac, Carpano Antica, bitters | $17.95 |
| Martini (Dirty) | Nuit Blanche vodka, olive brine, olives | $17.95 |
| Martini (Vesper) | Prairie Gin, Nuit Blanche vodka, Cocchi Americano | $18.95 |
| Martini (Espresso) | Mr. Black espresso liqueur, cold brew, vodka | $18.95 |
| Martini (French) | Grey Goose vodka, framboise, pineapple | $18.95 |
Tavern Gimlets and Spirit-Free
| Item | What’s In It | Price |
| Gimlet (Vodka) | Wheatley vodka, powdered sugar, lime | $16.95 |
| Gimlet (Club) | Casamigos Reposado, powdered sugar, lime | $18.95 |
| Gimlet (Gin) | Prairie Gin, powdered sugar, lime | $17.95 |
| Citrus Ritual (spirit-free) | Ritual tequila alternative, blood orange, mint, soda | $16.95 |
| Garden Gimlet (spirit-free) | Seedlip Grove 42, powdered sugar, lime | $15.95 |
| Seedlip Sour (spirit-free) | Seedlip Grove 42, cranberry | $15.95 |
| St. Agrestis Phony Negroni (spirit-free) | Spirit-free negroni | $15.95 |
Beer, Sake, and Frozen Drinks
The beer list runs from a $6.95 Shiner Black Lager to a $10.45 Belgian strong ale. There is a gluten-free IPA and a non-alcoholic hazy IPA too. Frozen cosmos and margaritas are $17.95, and sake is $14.95.
| Item | Style | Price |
| Black & Tan | Harp topped with Guinness | $9.45 |
| Off Color Tooth and Claw | Dry Hopped Lager, 5.0% | $7.45 |
| Dovetail Hefeweizen | Hefeweizen, 5.8% | $8.45 |
| Seattle Cider Honey Crisp | Cider, 5.5% | $7.95 |
| Shiner Black Lager | Black Lager, 4.9% | $6.95 |
| La Chouffe | Belgian Strong Ale, 8.0% | $10.45 |
| Goose Island Honker’s Ale | Bitter Ale, 4.3% | $8.95 |
| Hopewell Table Salt | Gose-Style Sour, 4.5% | $9.45 |
| Half Acre Tome | Hazy APA, 5.5% | $7.95 |
| Cruz Blanca Palm Shade | Hazy IPA, 5.8% | $7.95 |
| Glutenberg Blonde | Gluten-Free IPA, 4.5% | $8.95 |
| Athletic Free Wave | Hazy IPA (non-alcoholic) | $7.95 |
| Harp or Guinness (frosty mug) | Draft | $6.00 |
| Tozai Night Swim | Sake | $14.95 |
| Frozen Cosmopolitan | Frozen drink | $17.95 |
| Frozen Margarita | Frozen drink | $17.95 |
Wine Wednesday and Wine List
On Wine Wednesday, bottles of wine are half off all night. The full list is long, with sparkling, white, red, by-the-glass, and dessert wines. By-the-glass table wine starts at $8. Bottles climb into the hundreds for rare labels, so ask your server for help picking.
| Wine option | Price |
| Table Wine (white, rose, or red) by the glass | $8 |
| Table Wine by the carafe / bottle | $19 |
| Sparkling by the glass (from) | $14 |
| Wine Wednesday bottles | Half off, all night |
Source: Official Trivoli Tavern wine and spirits list, trivolitavern.com/menus. Accessed September 10, 2026. Full bottle prices vary widely by label.
How to Book a Table and Order
Getting a table takes a little planning, but the steps are simple.
1. Open the Trivoli Tavern website or the Resy app to check dates.
2. Reservations open 21 days ahead, with each new date going live at 9 AM. Log in right at 9 AM for the best weekend times.
3. Pick your date, party size, and time. Parties of up to 8 can book online.
4. A $2.50 per person fee is added to online reservations. Walk-ins pay no reservation fee.
5. If booked out, join the Resy Notify list for cancellations.
6. For walk-ins, the bar and Lobster Bar serve the full menu on a first come, first served basis.
7. For takeout or delivery, use the Order Online link on the official website.
You can book through Resy or the official reservations page.
Location, Hours, and Parking
Trivoli Tavern is a single-location restaurant. There is only one, in Chicago’s West Loop / Fulton Market area, at the end of a cobblestone alley off Green Street.
Address: 114 N Green St, Chicago, IL 60607
Phone: (312) 366-2646
Email: contact@trivolitavern.com
Parking: Valet at 114 N Green St. Monday to Friday from 3:45 PM to close, Saturday and Sunday from 9:45 AM to close.
Note: the restaurant now opens for lunch on Wednesdays, Thursdays, and Fridays. These hours come from the official About page, checked on September 10, 2026.
| Day | Hours |
| Monday | 4:00 PM – 10:00 PM |
| Tuesday | 4:00 PM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:30 PM |
| Saturday | 10:30 AM – 10:30 PM |
| Sunday | 10:30 AM – 10:00 PM |
A Short History of Trivoli Tavern
Trivoli Tavern is a Hogsalt restaurant, one of Chicago’s well-known restaurant groups. It sits inside a former factory building at the back of a cobblestone courtyard off 114 N Green Street in Fulton Market.
The restaurant takes its name from the Trivoli Cut of prime rib. Its walk-in Lobster Bar seats guests first come, first served and serves shellfish, sushi, sake, and slushies alongside the full menu. The tavern has become one of the harder reservations to land in the city, which is why booking early or arriving for happy hour helps.
Frequently Asked Questions
How much is the Trivoli Cut prime rib?
The Trivoli Cut is $64.99. It is a 12oz thinly sliced prime rib and the dish the restaurant is named for. This price is from the official menu, checked on September 10, 2026. Prices may change, and a 3.25% surcharge is added to checks unless you ask to remove it.
How do Trivoli Tavern reservations work?
Reservations open 21 days in advance, with each new date going live at 9 AM on Resy. You can book parties of up to 8 online, and a $2.50 per person fee applies. Weekend tables go fast. Walk-ins are welcome at the bar and Lobster Bar, where the full menu is served with no reservation fee.
What are Trivoli Tavern’s hours?
Trivoli Tavern is open Monday and Tuesday from 4 PM to 10 PM. It opens at 11 AM Wednesday through Friday, closing at 10 PM (10:30 PM Friday). Saturday runs 10:30 AM to 10:30 PM, and Sunday runs 10:30 AM to 10 PM. The restaurant recently added Wednesday lunch service.
Does Trivoli Tavern serve brunch?
Yes. Brunch is served Saturdays and Sundays until 2 PM, and the full dinner menu is available then too. Brunch dishes include the Crab Cake Benedict at $39.99, the Smoked Salmon Tower at $43.99, and Ribeye Steak & Eggs at $45.99. Brunch cocktails like the Bloody Mary are also offered.
What are the happy hour details?
Happy hour runs Monday through Friday, 4 PM to 5 PM. It includes $6.99 sliders, $6.00 draft beer, $6.00 table wine, $7.00 highballs, a $9.00 Old Fashioned, and two oysters for $7.99. Walk in and grab a bar seat, since happy hour does not need a reservation.
What is the Lobster Bar?
The Lobster Bar is a walk-in-only space next to the main dining room. It does not take reservations outside of private events and seats guests first come, first served. It serves shellfish, sushi, sake, and frozen drinks, plus the full Trivoli menu. It is the best option if you do not have a table booked.
Is there a vegetarian option at Trivoli Tavern?
Yes, though the menu leans toward meat and seafood. Vegetarian picks include the Baby Artichoke Gratin starter at $17.99, the Vodka Rigatoni at $24.99, Truffle Mafaldine at $25.99, and several sides. At brunch, the avocado toast and pancakes work. Always tell your server about dietary needs.
Does Trivoli Tavern offer gluten-free food?
Yes. Many dishes can be made with gluten-free ingredients, and pasta can be swapped for organic gluten-free pasta for $2.99 more. There is also a Glutenberg gluten-free IPA on the beer list. The menu notes it cannot guarantee food is fully free of any allergen, so tell your server about allergies.
How much does a meal at Trivoli Tavern cost?
It varies by order. Starters run $15.99 to $21.99, entrees $28.99 to $32.99, and steaks $41.99 to $84.99. Cocktails are about $16 to $19. A 3.25% surcharge is added to all checks, and you can ask to have it removed. Tax, add-ons, and any fees cost extra.
Does Trivoli Tavern take walk-ins?
Yes. Walk-ins are welcome at the main bar and the Lobster Bar, where the full menu is served. There is no reservation fee for walk-ins. Arriving at 4 PM for happy hour Monday through Friday gives you a good shot at a bar seat while you wait for a table.
Where is Trivoli Tavern located?
Trivoli Tavern is at 114 N Green St, Chicago, IL 60607, in the West Loop / Fulton Market neighborhood. You reach it down a cobblestone alley off Green Street. Valet parking is available at the same address. The phone number is (312) 366-2646.
Is Trivoli Tavern part of a chain?
No. Trivoli Tavern is a single-location restaurant run by the Hogsalt restaurant group in Chicago. There is only one Trivoli Tavern, which is part of why reservations can be hard to get. It shares its Trivoli Cut prime rib name with a sister concept from the same group.
Conclusion
The Trivoli Tavern menu covers a lot: coal-fired steaks, a full raw and sushi bar, handmade pasta, weekend brunch, and its signature Trivoli Cut prime rib at $64.99. Happy hour and Wine Wednesday give you cheaper ways in. Book 21 days out, or walk into the Lobster Bar and order the same food at the bar. All prices here were checked from the official website on September 10, 2026, and may change.
