The Mayfair Supper Club is a fine-dining dinner-and-show spot inside the Bellagio in Las Vegas. It serves upscale American food, like steaks, fresh seafood, sushi, and rich desserts, while live singers and dancers perform. This is a high-end night out, and menu prices sit at the top end. A few verified 2026 dishes show the range: truffle pasta runs about $16, the King Salmon entrée about $47, and the Branzino about $49. Steak and seafood entrées cost more.
This guide covers the real menu categories from the official Bellagio menu: appetizers, chilled shellfish, sushi and raw bar, entrées, supper club classics, supplements, and sides. It also covers hours, dress code, reservations, the Mayfair After Dark lounge, and a short history. Prices below come from the Bellagio location only. Because the official menu does not publish prices online, only some item prices could be verified. Those are marked, and unverified items are listed by name without a price. Prices were checked on September 10, 2026.
Mayfair Supper Club: Quick Facts
| Detail | Information |
| Restaurant | The Mayfair Supper Club |
| Location | Bellagio, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 |
| Cuisine | Upscale American, steak, seafood, sushi |
| Service style | À la carte fine dining with a live dinner show |
| Typical price range | High-end; entrées from the mid-$40s upward |
| Menu verified | September 10, 2026 |
| Price location | Bellagio, Las Vegas (dine-in only) |
| Phone | 702-693-8876 |
| Reservations | Bellagio website, Resy, or by phone |
A Note on Prices and How They Were Checked
Prices and availability may vary by location. This restaurant has one location, at the Bellagio. Delivery is not offered. This is a dine-in venue that requires a full dinner service, so all prices here are dine-in. Tax, add-ons, drinks, and gratuity cost extra. Check the Mayfair Supper Club at the Bellagio for the latest local menu.
Here is the honest part. The official menu (see the Bellagio Mayfair menu PDF) lists dishes but not prices. So the item names below are official and current. The prices are not all published in one place. A few were confirmed by a first-person 2026 diner report, and a few more by an earlier 2024 guide. Those are labeled. Where no reliable price exists, the item is listed by name only. No prices here are guessed.
Source note for the tables below: Item names come from the official Bellagio Mayfair Supper Club menu PDF (accessed September 10, 2026). Verified prices are cited inline next to each item. The menu was refreshed in early 2026, so a few older prices may have changed.
Appetizers
The starters mix classic and modern. You will find a Caesar with anchovy and Parmigiano, a wedge with blue cheese and candied bacon, and richer picks like seared Hudson Valley foie gras. There are lighter plates too, like heirloom tomato with green olives, and burrata. Coconut shrimp adds a sweet, crispy bite.
Good to know: these are à la carte, so each one adds to your total. None of the appetizer prices are published, so they are listed by name only.
| Item | Simple Description | Price |
| Caesar | Crisp romaine, garlic crouton crumble, anchovy, Parmigiano | Not published |
| Wonton Soup | Wagyu beef dumplings, ginger, chili oil | Not published |
| The Wedge | Iceberg, blue cheese, candied bacon, buttermilk dressing | Not published |
| Hudson Valley Foie Gras | Seared foie gras, cherry veal jus, pistachio cake, granola | Not published |
| Heirloom Tomato | Tomatoes, green olives, cured lemon, opal basil | Not published |
| Burrata | Creamy burrata cheese | Not published |
| Coconut Shrimp | Crispy shrimp, lime, rangoon cream | Not published |
Chilled Shellfish
The raw bar is built for sharing. You can order oysters, a half Maine lobster, shrimp cocktail, or a full seafood tower stacked with cold shellfish. These are the kind of plates guests often start with while the show gets going.
Dietary note: this section is shellfish-heavy, so tell your server about any shellfish allergy before ordering.
| Item | Simple Description | Price |
| Oysters | Fresh chilled oysters on the half shell | Not published |
| Half Maine Lobster | Chilled half lobster | Not published |
| Shrimp Cocktail | Chilled jumbo shrimp | Not published |
| Seafood Tower | Mixed tower of chilled shellfish | Not published |
Sushi and Raw Bar
The sushi list leans luxe. The Wagyu Beef and Caviar Hand Roll adds gold leaf and soy glaze. The Mayfair Roll packs spicy tuna, hamachi, and shrimp tempura. There is a vegetarian tiger roll with tempura butternut squash and mushrooms, plus tuna tartare, A5 Wagyu nigiri, a spicy tuna roll, and hamachi crudo.
| Item | Simple Description | Price |
| Wagyu Beef & Caviar Hand Roll | Wagyu, caviar, gold leaf, wasabi, soy glaze | Not published |
| Vegetarian Tiger Roll | Tempura butternut squash, mushrooms, lemon aïoli, crispy shallots | Not published |
| The Mayfair Roll | Spicy tuna, hamachi, shrimp tempura | Not published |
| Tuna Tartare | Tuna, hijiki salad, avocado, rice cracker | Not published |
| A5 Wagyu Nigiri | A5 Wagyu, white soy, black truffle, yuzu | Not published |
| Spicy Tuna Roll | Tuna, ginger, scallion, tobiko | Not published |
| Hamachi Crudo | Hamachi, calamansi, Fresno chili, grapefruit, olive oil | Not published |
Caviar Service
Caviar is one of the signature orders here. The service comes with crème fraîche and traditional garnish, in Tsar Imperial Ossetra and Daurenki styles. It is a splurge item, sold by weight.
An earlier 2024 guide reported a caviar service around $125 (vegasfoodandfun.com). The menu has since been refreshed, so treat that as a rough, older figure and confirm the current price when you book.
Entrées
The main courses cover fish, pork, chicken, and Wagyu. Lighter picks include grilled branzino and Ora King salmon. There is a misoyaki eggplant option, a risotto with corn and pepper, a grilled Kurobuta pork chop, a roasted half chicken, and Japanese A5 Wagyu ribeye by the ounce. A few 2026 prices are verified below.
Value note (opinion): the truffle pasta and the fish entrées are the gentler prices on the menu. If you want to keep the bill down, they are a smart place to start.
| Item | Simple Description | Price |
| Grilled Branzino | Whole fish, parsley, garlic, lemon, olive oil | $49 (2026) |
| Ora King Salmon | Salmon, stewed tomatoes, basil, summer squash | $47 (2026) |
| Misoyaki Eggplant | Eggplant, yuzu lemon gremolata, hazelnut, pistachio | Not published |
| Risotto | Corn and pepper medley, Parmesan mousse | Not published |
| Grilled Kurobuta Pork Chop | Pork chop, cipollini onions, bacon crumble, Dijon jus | Not published |
| Roasted Half Chicken | Half chicken, bravas sauce, confit potatoes | Not published |
| Japanese A5 Wagyu Ribeye | A5 Wagyu, black garlic ponzu (6 oz or 9 oz) | Not published |
The $49 branzino and $47 salmon prices come from a first-person 2026 diner report (adventurespassport.com), which also listed the truffle pasta side at $16.
Supper Club Classics
This is the steakhouse heart of the menu. It has a whole roasted Dover sole, Maine lobster thermidor, seared scallops, steamed king crab legs, garlic-crusted prime rib, an 8 oz filet mignon, a 14 oz New York strip, and an 18 oz bone-in ribeye. These are the priciest plates.
| Item | Simple Description | Price |
| Whole Roasted Dover Sole | Dover sole, caviar beurre blanc sauce | Not published |
| Maine Lobster Thermidor | Lobster, mushroom duxelle, Gruyère, crispy potatoes | Not published |
| Seared Scallops | Scallops, brown butter, fennel salad, preserved lemon | Not published |
| Steamed King Crab Legs | King crab legs, garlic butter, lemon | Not published |
| Garlic Crusted Prime Rib | Prime rib, au jus, fresh horseradish | Not published |
| 8 oz Filet Mignon | Schuyler Farms filet, black truffle sauce | Not published |
| 14 oz New York Strip Steak | Strip steak, caramelized shallots, vincotto vinegar | Not published |
| 18 oz Bone-In Ribeye | Ribeye, mushroom conserva, peppercorn sauce | Not published |
A 2024 guide described the steaks running from just under $70 to about $150, but the menu has changed since then, so those figures are not carried into the table above (vegasfoodandfun.com).
Supplements and Sides
You can add luxury toppers to any plate. Supplements include seared foie gras, a half Maine lobster, grilled shrimp with béarnaise, and crab Oscar. The sides are steakhouse staples. The truffle pasta is the crowd pleaser, and it is one of the few verified prices.
| Item | Type | Price |
| Truffle Pasta | Side | $16 (2026) |
| Forest Mushrooms | Side | Not published |
| Potato Purée | Side | Not published |
| Creamed Spinach | Side | Not published |
| Haricot Verts | Side | Not published |
| Truffle French Fries | Side | Not published |
| Beef Fried Rice | Side | Not published |
| Seared Foie Gras | Supplement | Not published |
| Half Maine Lobster | Supplement | Not published |
| Grilled Shrimp & Béarnaise | Supplement | Not published |
| Crab Oscar | Supplement | Not published |
Desserts
Dessert here is part of the show. The cherries jubilee is flambéed at your table over cold vanilla ice cream. There is also a chocolate cigar, a playful nod to the old supper club era. Specific dessert prices are not published, so plan for a splurge and ask your server for the current list.
Hours
The dining room opens at 5:00 PM daily. It closes at 10:00 PM Sunday through Thursday, and at 11:00 PM on Friday and Saturday. Hours can shift for holidays and special events, so confirm when you book (Yelp listing).
| Day | Hours |
| Monday to Thursday | 5:00 PM to 10:00 PM |
| Friday and Saturday | 5:00 PM to 11:00 PM |
| Sunday | 5:00 PM to 10:00 PM |
Dress Code and Reservations
The dress code is business casual and elegant. For ladies, the venue asks for dressy, elegant attire. For gentlemen, jackets are recommended but not required, and tank tops or open-toe shoes are not allowed. Children under 12 are not permitted. After 10:00 PM, it is 21 and over only (Bellagio / OpenTable listing).
Every guest must take part in the full dinner service. The venue does not accept reservations for just drinks or dessert. Each table is booked for a two-hour window. You can reserve through the Bellagio website, Resy, or by calling 702-693-8876.
Mayfair After Dark
Late on Friday and Saturday nights, the room shifts into a lounge called Mayfair After Dark. It runs from about 11:00 PM to 1:00 AM, with live entertainment and a bar-focused vibe. It is an adults-only, 21-and-over setting (usmenuguide.com).
A Short History of the Mayfair Supper Club
Supper clubs first became popular in the 1930s in the United States, mostly in the Midwest. After Prohibition ended, many combined fine food with live entertainment in one social setting (Las Vegas Magazine).
The Mayfair Supper Club at the Bellagio opened at the end of 2019. In late 2025 it closed briefly for a refresh, then reopened in early 2026 with a new live show and expanded food and drink options, including new global-fusion dishes and cocktails (Travel Weekly). The Bellagio is part of MGM Resorts International.
Frequently Asked Questions
Where is the Mayfair Supper Club?
It is inside the Bellagio at 3600 S Las Vegas Blvd, Las Vegas, NV 89109. The dining room overlooks the Fountains of Bellagio. You can reserve through the Bellagio website, Resy, or by calling 702-693-8876. It is the only location.
How much does the Mayfair Supper Club cost?
It is a high-end, à la carte restaurant. Verified 2026 dishes include truffle pasta near $16 and fish entrées near $47 to $49. Steaks, seafood, and caviar cost more. Drinks, tax, and gratuity are extra, so a dinner for two can run several hundred dollars.
Does the Mayfair Supper Club publish prices online?
No. The official Bellagio menu lists dishes but not prices. That is why this guide shows official item names but only the prices that could be verified from diner reports. Prices were checked on September 10, 2026, and can change.
What are the Mayfair Supper Club hours?
The dining room opens at 5:00 PM every day. It closes at 10:00 PM Sunday through Thursday and at 11:00 PM Friday and Saturday. On Friday and Saturday, the Mayfair After Dark lounge runs from about 11:00 PM to 1:00 AM. Holiday hours may differ.
What is the dress code?
The dress code is business casual and elegant. Ladies are asked for dressy, elegant attire. For gentlemen, jackets are recommended but not required, and tank tops or open-toe shoes are not allowed. Dress to match the upscale room and the live show.
Is the Mayfair Supper Club kid-friendly?
No. Children under 12 are not permitted at any time. After 10:00 PM, the venue is 21 and over only. The show includes some adult humor and burlesque-style performance, so it is aimed at grown-ups, not families.
Do I have to order a full dinner?
Yes. Every guest must take part in the full dinner service. The venue does not accept reservations for just drinks or dessert. Each table is held for a two-hour window, which is enough time for dinner and the show.
What food does the Mayfair Supper Club serve?
It serves upscale American food. Expect steaks like filet mignon, New York strip, and ribeye, plus seafood, sushi, caviar, and rich desserts. There are lighter fish entrées too, like branzino and salmon, and a well-liked truffle pasta side.
Is there a vegetarian option?
Yes, a few. The sushi list includes a vegetarian tiger roll with tempura butternut squash and mushrooms. Entrées include a misoyaki eggplant and a risotto. Tell your server about any dietary needs when you book so the kitchen can help.
What is Mayfair After Dark?
It is the late-night lounge version of the venue on Friday and Saturday. It runs from about 11:00 PM to 1:00 AM, with live entertainment and a bar focus. It is 21 and over only, with a livelier, more club-like feel than the dinner service.
Can I see the Bellagio fountains from my table?
Some tables face the Fountains of Bellagio, and guests often ask for a fountain view when booking. Other tables face the stage. If the view matters to you, request it when you reserve, since seating is not guaranteed.
Conclusion
It opened at the end of 2019, closed briefly in late 2025 for a refresh, and reopened in early 2026 with a new show and expanded food and drink menus. New dishes and cocktails were added as part of that relaunch.
