Funke Beverly Hills is a high end Italian restaurant from chef Evan Funke, built around handmade pasta made fresh in a glass-walled pasta lab. The Funke Beverly Hills menu is seasonal and dinner-only, with focaccia and antipasti, wood fired pizzas, a long list of hand shaped pastas, a few meat and fish mains, and Italian desserts. Verified single dish prices include focaccia around $12, cacio e pepe tagliatelle around $32, and pork agnolotti around $50. Plan on roughly $75 to $150 per person before drinks.
This guide covers the real menu categories at Funke, the dishes people actually order, sample prices with the date and source for each one, hours, reservations, and dietary notes. Funke does not publish a fixed printed price list online because the menu changes with the season, so prices here are pulled from dated restaurant reviews and press coverage and are clearly marked. Dine-in only. Checked September 14, 2026.
About Funke Beverly Hills
Funke opened in May 2023 in a three-story 1930s Art Deco building near Rodeo Drive. It is chef Evan Funke’s third Italian restaurant, after Felix in Venice and Mother Wolf in Hollywood. The star of the room is the pasta laboratorio, a glass-walled kitchen where cooks roll and shape pasta by hand while guests watch.
The food leans into regional Italian cooking, with a Sicilian streak. You will see hand-cut ribbon pastas, filled pastas, Neapolitan-style pizzas, and Sicilian sfincione. Upstairs sits Bar Funke, an open-air rooftop bar with a pink quartz counter and its own shorter menu.
Sources: Eater Los Angeles (opening, May 5, 2023) and the official Funke site. Accessed September 14, 2026.
Funke at a Glance
| Detail | Information |
| Restaurant | Funke (by Evan Funke) |
| Cuisine | Italian, handmade pasta, Neapolitan pizza |
| Service style | Upscale, sit-down, dinner only |
| Typical spend | About $75 to $150 per person, before drinks |
| Address | 9388 S Santa Monica Blvd, Beverly Hills, CA 90210 |
| Phone | (424) 279-9796 |
| Reservations | Resy (main dining room); limited walk-ins at Bar Funke |
| Menu checked | September 14, 2026 |
| Official website | funkela.com |
Address, phone, and hours from the official Funke website. Accessed September 14, 2026.
Funke Beverly Hills Menu and Sample Prices
Funke’s menu changes with the seasons, so exact dishes and prices shift through the year. The restaurant does not post a fixed price list online. Below are the real menu categories and the dishes most often listed by the restaurant, press, and diners. Where a price has been reported with a clear date, it is shown and sourced. Where no reliable price exists, the price is left out on purpose. Nothing here is guessed.
Price and availability note: Prices and availability may vary by location. Delivery prices may be higher than pickup prices. Tax, add-ons, and fees may cost extra. Check your nearest Funke for the latest local menu. Funke has one location (Beverly Hills) and serves dine-in only. Sample prices below come from dated reviews and press, not from one single official price list, because Funke’s menu is seasonal.
Antipasti and Starters
This is where most meals begin. Expect warm focaccia and Sicilian sfincione, fried ricotta-stuffed zucchini blossoms, blue prawns in green salsa verde, fried artichokes, and simple seasonal salads. The focaccia and sfincione are carried over from chef Funke’s other restaurants and are the classic table-openers here.
| Dish | What It Is | Reported Price |
| Focaccia | Warm, airy focaccia with a crisp base, served with olive oil | About $12 |
| Sfincione in Bianco | Sicilian focaccia with sea salt, olive oil, and oregano | About $13 |
| Sfincione Palermitano | Sicilian focaccia with tomato, anchovy, onion, and breadcrumbs | Not verified |
| Fiori di Zucca | Zucchini blossoms stuffed with ricotta, then fried | Not verified |
| Gamberi in Salsa Verde | Blue prawns in a garlicky green herb sauce | Not verified |
| Fried Artichokes | Crisp fried artichokes, a rooftop-menu favorite | Not verified |
| Burrata | Creamy burrata with seasonal fruit or vegetables | About $18 |
Focaccia ($12) and burrata ($18): reported in a Funke review dated May 19, 2026 (layersofbeauty.com). Sfincione in Bianco ($13): reported in a Tripadvisor review. Dish names confirmed via Resy and the official site. Accessed September 14, 2026.
Pizzas
Funke serves a handful of Neapolitan-style pizzas with a thin, blistered, chewy crust. Regulars point to the lemon pizza and the mushroom (funghi) pizza as ones worth trying, along with the spicy diavola. Diners often note the pizzas are lighter and less pricey than the pastas, which makes them an easy add for the table.
| Pizza | What It Is | Reported Price |
| Margherita | Tomato, mozzarella, and basil on a thin crust | Not verified |
| Funghi (Mushroom) | Thin, chewy crust loaded with mushrooms | Not verified |
| Diavola | Spicy salami with tomato and cheese | Not verified |
| Lemon Pizza | Bright lemon-and-onion white pizza, a diner favorite | Not verified |
| Sausage and Onion | Italian sausage with onion | Not verified |
Pizza names confirmed via diner reviews and menu listings (sagemenu.com, tiktok creator menus). No reliable current per-pizza price could be verified from a single source, so prices are left out rather than guessed. Accessed September 14, 2026.
Handmade Pastas
Pasta is the reason to come. Everything is shaped by hand in the on-site lab. You will find Roman classics like tonnarelli cacio e pepe and rigatoni all’amatriciana (both carried over from Felix), tagliatelle with ragu, spaghetti all’arrabbiata, linguine alle limone, orecchiette with sausage and greens, ricotta gnocchi, and the filled agnolotti that many call the signature dish. The agnolotti is the priciest pasta and the one most reviewers say to order.
| Pasta | What It Is | Reported Price |
| Tonnarelli Cacio e Pepe | Pasta with pecorino and black pepper, silky and simple | About $32 |
| Rigatoni all’Amatriciana | Tube pasta in tomato with guanciale and pecorino | About $35 |
| Agnolotti del Plin | Small filled pasta pockets, often pork, in a rich sauce | About $50 |
| Tagliatelle | Thin ribbon pasta, often with ragu | Not verified |
| Spaghetti all’Arrabbiata | Spaghetti in a spicy tomato sauce | Not verified |
| Linguine alle Limone | Bright, lemony linguine | Not verified |
| Orecchiette | Ear-shaped pasta with sausage and broccolini | Not verified |
| Ricotta Gnocchi | Soft ricotta dumplings | Not verified |
Cacio e pepe ($32) and agnolotti ($50): reported in a review dated May 19, 2026 (layersofbeauty.com) and confirmed by a 2023 review (theinfatuation.com) and 2025 diner reviews (sagemenu.com). Amatriciana (about $35): reported by theinfatuation.com. Prices shift with the season; other pastas had no single reliable price and are left out. Accessed September 14, 2026.
Meat and Fish Mains
Beyond pasta, Funke offers a short list of larger plates: grilled branzino (sea bass), steaks such as a prime rib eye and a bone-in Florentine-style cut, and bone-in lamb chops. These are the most expensive items on the menu. Several reviewers suggest spending your budget on the pasta instead, but the branzino and lamb get steady praise.
| Main | What It Is | Reported Price |
| Scottadita di Agnello | Bone-in grilled lamb chops | About $70 |
| Branzino | Grilled whole or filleted Mediterranean sea bass | Not verified |
| Rib Eye / Prime Rib Cap | Grilled premium steak | Not verified |
| Bistecca (Florentine-style) | Large bone-in steak, made for sharing | Not verified |
Lamb chops (about $70): reported by theinfatuation.com (2023). Dish names confirmed via Resy and diner reviews (sagemenu.com, 2024 to 2025). Steak and branzino prices vary by market weight and season, so they are not listed. Accessed September 14, 2026.
Desserts
Desserts lean classic Italian. Expect tiramisu, chocolate torta, cannoli, panna cotta, a light meringata layered with fruit and granita, and the fried doughnut-style bombolotti with berries and sorbet. Gelato flavors rotate. The tiramisu draws frequent praise.
| Dessert | What It Is | Reported Price |
| Tiramisu | Espresso-soaked layers, a house classic | About $16 |
| Torta di Cioccolato | Rich chocolate cake | Not verified |
| Cannoli | Crisp shells with sweet ricotta filling | Not verified |
| Meringata | Airy meringue layered with seasonal fruit and granita | Not verified |
| Panna Cotta | Silky set cream | Not verified |
Tiramisu (about $16): reported in a review dated May 19, 2026 (layersofbeauty.com). Dessert names confirmed via Michelin Guide and diner reviews. Accessed September 14, 2026.
Bar Funke and Drinks
Bar Funke is the rooftop bar, open nightly and open to limited walk-ins. It pours Italian-style cocktails like negronis (including an olive oil version) and tomato-forward martinis, spritzes, amaro, wine, and non-alcoholic options. The rooftop also serves a shorter food menu of breads, crudo, and small bites, so you can eat up there without a main dining reservation.
Details from the official Bar Funke page and Resy. Per-drink prices are not published and are not listed here. Accessed September 14, 2026.
Vegetarian, Vegan, and Allergen Notes
Funke has meat-free choices, but it is not a vegetarian restaurant. Good plant-based picks include the fried zucchini blossoms, seasonal salads, the mushroom and margherita pizzas, and simple pastas like cacio e pepe. Many pastas contain egg, cheese, or meat sauces, so ask your server.
Most pasta is made with wheat flour and is not gluten-free. Fish and grilled meats, plus salads without cheese, are the safest bets for gluten-free or dairy-free diners. Because the kitchen changes dishes often, the staff is the best source for current allergen details. Funke does not publish a formal allergen chart online, so confirm at the table.
Reservations, Hours, and Location
How to Get a Table
The main dining room takes reservations through Resy, and they go fast. Booking opens ahead of time and popular nights fill within minutes. If you miss a table, Bar Funke on the rooftop keeps a limited number of walk-in seats and serves a shorter menu. Arriving right at 5 p.m. gives you the best shot at a walk-in spot.
Hours
| Day | Funke Dining Room | Bar Funke |
| Monday to Thursday | 5:00 PM to 10:30 PM | 5:00 PM to 11:00 PM |
| Friday to Saturday | 5:00 PM to 11:00 PM | 5:00 PM to 12:00 AM |
| Sunday | Hours vary; check ahead | Hours vary; check ahead |
Hours from the official Funke website (funkela.com). Hours can change on holidays and private-event days, so confirm before you go. Accessed September 14, 2026.
Getting There and Parking
Funke sits at 9388 S Santa Monica Blvd in Beverly Hills, 90210, steps from Rodeo Drive. Valet parking is available behind the restaurant, and diners note it is a short walk from the valet stand to the door. Dress leans smart-casual to dressy; most guests dress up.
Frequently Asked Questions
What is on the Funke Beverly Hills menu?
The menu features handmade pasta, Neapolitan-style pizza, antipasti like focaccia and fried zucchini blossoms, a few meat and fish mains, and Italian desserts. Signature dishes include tonnarelli cacio e pepe, rigatoni all’amatriciana, and filled agnolotti. The menu is seasonal, so exact dishes change through the year.
How much does dinner at Funke cost?
Most diners spend about $75 to $150 per person before drinks. Verified sample prices include focaccia around $12, cacio e pepe around $32, agnolotti around $50, and lamb chops around $70. Add cocktails and wine and the total climbs quickly. Prices were checked September 14, 2026.
Where is Funke located?
Funke is at 9388 S Santa Monica Blvd, Beverly Hills, CA 90210, near Rodeo Drive. It is chef Evan Funke’s only restaurant under the Funke name. His other restaurants, Felix and Mother Wolf, are in different parts of Los Angeles.
Does Funke take reservations?
Yes. The main dining room books through Resy, and tables are hard to get, often filling within minutes of release. Bar Funke, the rooftop bar, keeps limited walk-in seats and serves a shorter menu for guests without a reservation.
What are Funke’s hours?
The dining room serves dinner from 5:00 PM, closing at 10:30 PM Monday to Thursday and 11:00 PM Friday and Saturday. Bar Funke stays open later, until 11:00 PM early in the week and midnight on weekends. Hours can change, so confirm before visiting. Checked September 14, 2026.
Does Funke serve lunch?
Funke is dinner only. The kitchen opens at 5:00 PM. There is no regular lunch service listed on the official site as of September 14, 2026, though private events can be arranged separately.
What should I order at Funke?
Start with the focaccia or sfincione, then order at least one or two pastas to share. The cacio e pepe and the agnolotti are the most talked-about pastas. The lemon and mushroom pizzas are easy add-ons. Save room for the tiramisu. This is an editorial suggestion, not a ranking.
Is Funke good for vegetarians?
Somewhat. Vegetarians can order fried zucchini blossoms, salads, margherita or mushroom pizza, and simple pastas like cacio e pepe. It is not a vegan-focused spot, and many pastas contain egg, cheese, or meat. Ask your server for current plant-based options.
Who is the chef behind Funke?
Chef Evan Funke, known for handmade pasta, opened Funke in May 2023. He also runs Felix in Venice and Mother Wolf in Hollywood. Funke is his largest and most upscale restaurant, set in a 1930s Art Deco building with a glass-walled pasta lab.
Is there a dress code at Funke?
There is no strict dress code, but the crowd dresses up. Smart-casual is the floor, and many guests wear dresses, button-downs, or jackets. Athleisure and sneakers feel out of place. Think date-night or celebration attire.
Can I eat on the rooftop without a dining-room reservation?
Yes. Bar Funke on the rooftop takes limited walk-ins and serves its own shorter menu of breads, crudo, small bites, and cocktails. It is the easiest way to experience Funke if you cannot get a main dining-room table.
Conclusion
The Funke Beverly Hills menu is a seasonal, pasta-first Italian lineup in a striking Art Deco space near Rodeo Drive. Handmade pastas like cacio e pepe and agnolotti are the draw, backed by focaccia, pizzas, a few mains, and classic desserts. Verified sample prices run from about $12 for focaccia to about $70 for lamb, with most people spending $75 to $150 a head before drinks. Because the menu changes often, treat the prices here as recent samples with dates, and confirm the current lineup on Resy or with the restaurant.
