Looking for The Kennedy menu with prices? The Kennedy is a modern bistro at 221 E. Kennedy Street in downtown Spartanburg, South Carolina. It serves New American and Southern-inspired food. Lunch snacks start around $8, and most lunch sandwiches run $17 to $20. Dinner small plates sit around $13 to $16, and large plates range from about $20 up to $46 for the Hanger Steak. You can also call the restaurant at (864) 586-5554.
This guide covers The Kennedy menu by category: Lunch Snacks, Salads, Sandwiches, Large Plates, plus the Dinner Small Plates and Large Plates, Kids items, and Sweets. Prices come from the restaurant’s official online menu for the Spartanburg location, checked for dine-in and pickup on October 16, 2026. The menu changes with the seasons, so a few items may rotate.
The Kennedy Menu Prices 2026
The Kennedy keeps a focused, chef-driven menu that splits into a Lunch Menu and a Dinner Menu. Many small plates and salads carry over to both. The prices below come straight from the restaurant’s official ordering menu.
Source: The Kennedy official menu (thekennedysc.com). Location: 221 E. Kennedy Street, Spartanburg, SC. Channel: official website (dine-in and pickup). Checked October 16, 2026.
Prices and availability may vary by location. Delivery prices may be higher than pickup prices. Tax, add-ons, and fees may cost extra. Check your nearest The Kennedy for the latest local menu.
Lunch Menu
The lunch menu is where The Kennedy gets playful with snacks, salads, and sandwiches. Snacks are the cheapest way in, starting at $8 for Pomme Frites. Every sandwich comes with Pomme Gaufrettes, the restaurant’s waffle-cut fries.
Lunch Snacks
These are small starters meant to open the table. Prices sit between $8 and $15. The Pomme Frites at $8 is the lowest-priced item on the whole lunch list.
| Item | Description | Price |
|---|---|---|
| Pomme Frites | Shaved pecorino, roasted garlic aioli | $8.00 |
| Cornbread | Tart cherry jam, whipped brown butter, Benton’s country ham | $13.00 |
| Fry Bread | Chopped bluefin tuna, za’atar yogurt, everything crunchies, dill, parsley | $15.00 |
| Chicken Liver | Chicken liver parfait, blistered tomato, pickled shallot, rhubarb, black garlic, sourdough | $15.00 |
| Beef Carpaccio | Potato gaufrette, horseradish aioli, chives, shaved pecorino | $14.00 |
Lunch Salads
Three salads round out the lighter side of lunch, priced $14 to $16. The Gem Salad is the value pick here at $14.
| Item | Description | Price |
|---|---|---|
| Beets & Buttermilk | Davidson River beets, tender lettuces, buttermilk dressing, dill, Humboldt Fog, salsa matcha | $16.00 |
| Caesar Salad | Local lettuce, white anchovy, cornbread crumbs, shaved pecorino | $16.00 |
| Gem Salad | Little gem lettuce salad (ask your server for the day’s build) | $14.00 |
Lunch Sandwiches
All sandwiches come with Pomme Gaufrettes. The kitchen uses Nosh sourdough and rosemary focaccia from Pauline, SC. Prices run $17 to $20, so this is a solid midday splurge.
| Item | Description | Price |
|---|---|---|
| Mortadella | Honey grilled carrots, mushrooms, sweet & spicy peppers, goat cheese, gem lettuce, sourdough | $20.00 |
| The Rabbit | Whipped lemon ricotta, marinated tomatoes, arugula, toasted focaccia | $17.00 |
| Veal Glace Burger | Smashed beef patties, veal glace onions, horseradish aioli, griddled brie, brioche bun, pomme frites | $20.00 |
| “Swangus” Smash Burger | Double smashed patties, mustard, house pickles, shaved onion, special sauce, American cheese, brioche | $20.00 |
Lunch Large Plates
Heartier lunch mains land here, from a $20 Daily Special to a $46 Hanger Steak. Some items, like the Chef Catch, change based on what the kitchen sources that day.
| Item | Description | Price |
|---|---|---|
| Braised Beef Cheek | Red wine jus, Colonial Milling grits, pickled mirepoix, gremolata, shaved pecorino | $28.00 |
| Hanger Steak | Potato pave, morel, au poivre | $46.00 |
| Salmon | Roasted delicata & sweet potato, kale, carrot ginger dashi | $30.00 |
| Chef Catch | Chef’s daily seafood selection (ask your server) | $32.00 |
| Daily Special | Rotating lunch plate chosen by the kitchen | $20.00 |
Dinner Menu
Dinner leans into shareable small plates and chef-driven large plates. Small plates stay in the $13 to $16 range. Large plates start at $20 and climb to $46 for the Hanger Steak.
Small Plates
These are built to share before the mains arrive. The Cornbread at $13 is the lowest-priced small plate. A few items, like Beef Carpaccio, also appear at lunch.
| Item | Description | Price |
|---|---|---|
| Beef Carpaccio | Potato gaufrette, horseradish aioli, chives, shaved pecorino | $14.00 |
| Beets & Buttermilk | Davidson River beets, tender lettuces, buttermilk dressing, dill, Humboldt Fog, salsa matcha | $16.00 |
| Caesar Salad | Local lettuce, white anchovy, cornbread crumbs, shaved pecorino | $16.00 |
| Chicken Liver | Chicken liver parfait, blistered tomato, pickled shallot, rhubarb, black garlic, sourdough | $15.00 |
| Cornbread | Tart cherry jam, whipped brown butter, Benton’s country ham | $13.00 |
| Fry Bread | Chopped bluefin tuna, za’atar yogurt, everything crunchies, dill, parsley | $15.00 |
Large Plates
This is the core of the dinner menu, with twelve mains across beef, seafood, pork, duck, and a vegetarian risotto. The Risotto at $21 is the gentlest price, while the Hanger Steak at $46 is the top of the list.
| Item | Description | Price |
|---|---|---|
| Braised Beef Cheek | Red wine jus, Colonial Milling grits, pickled mirepoix, gremolata, shaved pecorino | $28.00 |
| Carolina Trout | Lump crab, lemon brown butter, butternut squash puree | $33.00 |
| Chef Catch | Chef’s daily seafood selection (ask your server) | $32.00 |
| Chicken Cordon Blue | Bradford collards, Benton’s country ham, brie, chicken glace, shaved fennel salad | $25.00 |
| Hanger Steak | Potato pave, morel, au poivre | $46.00 |
| Hot Honey Duck | Braised collards, griddled duck fat cornbread, pot liquor, roasted peanuts, hot honey | $28.00 |
| Oyster & Gems | 5 crispy oysters, little gem, beets, onion, Clemson bleu cheese, Benton’s bacon, green goddess | $24.00 |
| Pork Chop | Fig & mustard glaze, Sea Island red peas, sage | $27.00 |
| Risotto | Carnaroli rice, roasted mushroom, roasted roots, Parmigiano-Reggiano, brown butter | $21.00 |
| Salmon | Roasted delicata & sweet potato, kale, carrot ginger dashi | $30.00 |
| Veal Glace Burger | Smashed beef patties, veal glace onions, horseradish aioli, griddled brie, brioche bun, pomme frites | $20.00 |
| BBQ Pork Belly | Crispy pork belly with house BBQ (ask your server for the day’s build) | $20.00 |
Kids Menu
The Kennedy keeps a short kids list with simple, familiar plates priced $9 to $11. These appear on both lunch and dinner menus, though a couple can sell out.
| Item | Description | Price |
|---|---|---|
| Kid’s Burger | Simple kids-size burger | $11.00 |
| Kid’s Chicken Tender | Breaded chicken tenders | $10.00 |
| Kid’s Grilled Cheese | Classic grilled cheese | $9.00 |
| Kid’s Mac N Cheese | Macaroni and cheese (dinner menu) | $9.00 |
Sweets
Dessert is short and sweet. The Basque Cheesecake at $10 is on both menus. The Hand Pie at $5 is the cheapest dessert, though it can be out of stock.
| Item | Description | Price |
|---|---|---|
| Basque Cheesecake | Black cocoa, dark chocolate, warmed cherries | $10.00 |
| Hand Pie | Tart apple & cherry, cookie butter, chantilly cream, miso caramel (lunch menu) | $5.00 |
All menu prices above verified from thekennedysc.com/menu on October 16, 2026 for the Spartanburg, SC location (dine-in and pickup).
Cheapest Items at The Kennedy
If you want to keep the bill low, start with snacks and desserts. Here are the lowest verified prices on the menu.
| Item | Price |
|---|---|
| Hand Pie (dessert, when available) | $5.00 |
| Pomme Frites (lunch snack) | $8.00 |
| Kid’s Grilled Cheese | $9.00 |
| Kid’s Mac N Cheese | $9.00 |
| Basque Cheesecake | $10.00 |
| Kid’s Chicken Tender | $10.00 |
Good Value Picks (Opinion
This part is our opinion, not a verified fact. We’re weighing price against how much food you get.
The two $20 smash-style burgers stand out. Both the “Swangus” Smash Burger and the Veal Glace Burger come with pomme frites, so you get a full plate at the low end of the sandwich range. On the dinner side, the Risotto at $21 is the cheapest large plate and works well for a vegetarian looking for something filling. For a splurge that still feels fair, the Braised Beef Cheek at $28 gives you a slow-cooked main over grits.
How to Order From The Kennedy
You can order online for pickup, or call for larger groups. Here’s how it works.
- Go to the official site and tap “Order Online” to open the ordering menu.
- Pick Lunch or Dinner, then browse snacks, salads, sandwiches, large plates, and sweets.
- Add your items to the cart and set a pickup time (the site may only accept scheduled orders at times).
- For parties of 6 or more, call the restaurant directly at (864) 586-5554 instead of ordering online.
Ordering details from thekennedysc.com/order, checked October 16, 2026.
The Kennedy Location and Contact
The Kennedy is a single, independent restaurant in downtown Spartanburg. There is no second branch under this name in Spartanburg.
| Address | 221 E. Kennedy Street, Spartanburg, SC 29306 |
| Phone | (864) 586-5554 |
| Cuisine | New American and Southern-inspired (modern bistro) |
| Parking | On-site parking lot; street and public parking nearby |
| Price level | $$$ (per AAA restaurant profile) |
Note: A separate restaurant also called “The Kennedy” operates at 430 Gay Street in Knoxville, TN, with a different menu. This guide only covers the Spartanburg, SC location. Source: AAA restaurant profile.
Hours and Reservations
The Kennedy posts live “open now” status on its website, but it does not list fixed daily hours there in a clear table. To avoid giving you wrong times, we recommend checking the current hours directly before you go.
Reservations are suggested, and several reviewers note that resos are a good idea after 6 p.m. For groups of 6 or more, call ahead.
Check live hours on the official website or call (864) 586-5554. Reservation note per the AAA profile and diner reviews on Wanderlog.
Dietary and Allergen Notes
The Kennedy does not publish an official calorie or allergen chart online. Because the menu changes with the seasons, the safest move is to ask your server about ingredients and swaps.
From the current menu, there are some clear vegetarian-friendly choices. The Risotto ($21) is a meat-free large plate. The Beets & Buttermilk salad and the Gem Salad are vegetable-forward, and The Rabbit sandwich ($17) is built around lemon ricotta and tomatoes. Several dishes use dairy, anchovy, or pork, so always confirm if you have an allergy.
About The Kennedy
The Kennedy is the fine-dining venture of Chef William Cribb, a Spartanburg native and 2017 South Carolina Chef Ambassador. Cribb also runs other well-known Spartanburg spots, including Cribb’s Kitchen, Willy Taco, and the open-air FR8yard biergarten.
The restaurant sits in a stylish art deco space in the heart of downtown. It focuses on New American and Southern-inspired cooking, craft cocktails, and locally sourced ingredients. Reviewers often call it a strong pick for date nights and special dinners.
History and ownership from Discover South Carolina and the official website, checked October 16, 2026.
Frequently Asked Questions
Where is The Kennedy located?
The Kennedy is at 221 E. Kennedy Street, Spartanburg, SC 29306, in downtown Spartanburg. You can reach it at (864) 586-5554. It is a single, independent restaurant, not a chain, so there is no other Spartanburg branch under this name.
What kind of food does The Kennedy serve?
The Kennedy serves New American and Southern-inspired food in a modern bistro style. The menu includes snacks, salads, sandwiches, and chef-driven large plates like Hanger Steak, Hot Honey Duck, and Carolina Trout. It also runs a craft cocktail program that rotates by season.
How much does a meal at The Kennedy cost?
Based on the official menu checked on October 16, 2026, lunch snacks start at $8, sandwiches run $17 to $20, and dinner large plates range from about $20 to $46. The Hanger Steak at $46 is the highest-priced plate on the regular menu. Tax, add-ons, and fees cost extra.
What is the cheapest item at The Kennedy?
The Hand Pie dessert at $5 is the lowest-priced item when it is in stock. After that, Pomme Frites at $8 is the cheapest snack, and the kids plates run $9 to $11. These prices are from the official Spartanburg menu checked on October 16, 2026.
Does The Kennedy have vegetarian options?
Yes. The Risotto at $21 is a meat-free large plate. The Beets & Buttermilk salad, the Gem Salad, and The Rabbit sandwich are also vegetable-forward. The menu changes with the seasons, so ask your server to confirm ingredients before you order.
Does The Kennedy serve lunch and dinner?
Yes. The Kennedy has a separate Lunch Menu and Dinner Menu. Lunch focuses on snacks, salads, and sandwiches, while dinner leans into small plates and larger chef-driven mains. Some items, like Beef Carpaccio and Caesar Salad, appear on both menus.
How do I order from The Kennedy online?
Go to thekennedysc.com and tap “Order Online.” Choose Lunch or Dinner, add your items, and set a pickup time. The site sometimes only accepts scheduled orders. For parties of 6 or more, call the restaurant directly at (864) 586-5554.
Do I need a reservation at The Kennedy?
Reservations are suggested, especially in the evening. Several diner reviews recommend booking if you plan to arrive after 6 p.m. For groups of 6 or more, the restaurant asks you to call ahead at (864) 586-5554.
Who owns The Kennedy in Spartanburg?
The Kennedy is owned by Chef William Cribb, a Spartanburg native and 2017 South Carolina Chef Ambassador. He also runs Cribb’s Kitchen, Willy Taco, and FR8yard in the Spartanburg area. The Kennedy is his fine-dining concept.
Is The Kennedy in Spartanburg the same as The Kennedy in Knoxville?
No. They are different restaurants with different menus. This guide covers The Kennedy at 221 E. Kennedy Street in Spartanburg, SC. A separate restaurant called The Kennedy operates at 430 Gay Street in Knoxville, TN.
Does The Kennedy have a kids menu?
Yes. The kids menu includes a Kid’s Burger ($11), Kid’s Chicken Tender ($10), Kid’s Grilled Cheese ($9), and Kid’s Mac N Cheese ($9). These plates appear on both the lunch and dinner menus, though a couple can sell out.
Are The Kennedy’s prices the same for delivery?
Not always. The prices in this guide are the official dine-in and pickup prices from the restaurant’s own site. If you order through a third-party delivery app, menu prices and fees are often higher. Always check the final total before you pay.
Conclusion
The Kennedy menu in Spartanburg, SC gives you a tight, chef-driven lineup, from an $8 order of Pomme Frites to a $46 Hanger Steak. Snacks and salads keep lunch light and affordable, while the dinner large plates bring the bigger, special-occasion dishes. All prices here were pulled from the official menu on October 16, 2026, and may shift as the seasonal menu rotates.
