Menu checked on September 8, 2026. Prices come from Provaré’s official Uber Eats pickup menu for the Chicago location at 1523 W Chicago Ave. This guide covers the dinner and drink menu. Provaré does not post prices on its own website, so some bar items (wine and beer) show no price.
Looking for the Provaré Chicago menu? Provaré is a small West Town spot that mixes Italian pasta with spicy Creole cooking. Main dishes run about $22 to $67. Starters sit around $8 to $31. You’ll find pasta like the Pasta Trio ($42) and Shrimp Cognac Scampi ($34), plus lamb chops, a smash burger, and a warm butter cake for dessert.
This guide lists the starters, main courses, sides, dessert, and drinks with prices. It also covers hours, reservations, the Privé speakeasy downstairs, and how to order online. Prices are from Provaré’s official Uber Eats pickup menu for the Chicago location, checked on September 8, 2026.
Provaré Chicago at a Glance
| Detail | Information |
| Restaurant | Provaré (Chicago) |
| Cuisine | Italian and Creole fusion |
| Service type | Sit-down dinner, plus pickup and delivery |
| Typical price range | About $22 to $67 for main dishes |
| Menu verified | September 8, 2026 |
| Price location | 1523 W Chicago Ave, Chicago, IL 60642 |
| Price channel | Official Uber Eats pickup menu |
| Age policy | 21 and older |
| Official website | provarerestaurants.com |
Provaré Chicago Menu With Prices
Provaré’s menu is short and focused. It leans into fried starters, rich pasta, and a few big-ticket seafood plates. The prices below are from the official Uber Eats pickup menu for the Chicago store.
Prices and availability may vary by location. Delivery prices may be higher than pickup prices. Tax, add-ons, and fees may cost extra. Provaré also adds a 20% service charge to every check. Check your nearest Provaré for the latest local menu.
Source note: All price tables below use Provaré’s official Uber Eats pickup menu for 1523 W Chicago Ave, Chicago, IL 60642, accessed September 8, 2026.
Starters
Starters are built for sharing. Most are fried, cheesy, or topped with seafood. Prices run from $8 for plain fries up to $31 for fried lobster tails. Vegans can order the Brussel sprouts, made with vegan parmesan and vegan aioli.
| Item | What’s In It | Price |
| Fried Lobster Tails | Fried lobster, garlic butter, sweet heat aioli | $31 |
| Spinach & Artichoke Dip | Crawfish, shrimp, pepper jack cheese, artichoke | $20 |
| No-Seafood Spinach & Artichoke Dip | Same dip, made without seafood | $11 |
| Salmon Egg Roll | Salmon, corn, mozzarella, parsley, chipotle aioli | $17 |
| Calamari | Fried calamari, red onion, jalapeño, yellow peppers | $17 |
| Crab Cake Egg Rolls | Crab, Monterey jack, seafood cream sauce, crawfish | $25 |
| Crabby Fries | Waffle fries, crab meat, cheese, pico, scallion aioli | $16 |
| Caesar Salad | Romaine, cucumber, croutons, Doritos crumble, Caesar | $15 |
| Brussel Sprouts | Vegan parmesan, chili oil, vegan aioli | $15 |
Main Courses
This is the heart of the menu. Pasta plates are creamy and rich. You’ll also find lamb chops, a ribeye, and a smash burger topped with lobster claws. Mains run from $22 for the Fettuccine Alfredo up to $67 for the Lobster Bisque Pasta.
| Item | What’s In It | Price |
| Fettuccine Alfredo | Classic creamy alfredo pasta | $22 |
| Vegan Bolognese | Beyond Meat, cherry tomatoes, basil, vegan cheese | $22 |
| Alla Vodka | Pancetta, vodka, cream, marinara, rigatoni | $26 |
| Shrimp Cognac Scampi | Shrimp, cognac cream sauce, Fresno chilis | $34 |
| Lemon Pepper Chicken Alfredo | Grilled chicken, bell peppers, lemon, alfredo | $34 |
| Pasta Trio | Shrimp, lobster, crab in creamy Creole sauce | $42 |
| Lamb Chops | Four lamb chops with spicy house corn | $55 |
| Steak Frites | 12oz boneless ribeye, garlic parmesan fries | $55 |
| Lobster Bisque Pasta | Grilled lobster, lobster bisque sauce, fettuccine | $67 |
| Smash Burger | Beef patties, American cheese, lobster claws, fries | $25 |
Value pick (opinion): The Alla Vodka at $26 is one of the cheaper full pastas and still comes loaded with pancetta and cream. If you want seafood, the Shrimp Cognac Scampi at $34 gives you more for your money than the $67 lobster pasta.
Sides
Sides are simple and cheap, mostly $8 to $10. They pair well with the pasta and lamb. The garlic parm fries and house corn are easy add-ons for the table.
| Item | Price |
| Side of Garlic Bread | $8 |
| Plain Fries | $8 |
| Side of House Corn | $10 |
| Grilled Asparagus | $10 |
| Garlic Parm Fries | $10 |
Dessert
Provaré keeps dessert simple. The butter cake is the main sweet on the menu. On Uber Eats, the butter cake without ice cream is listed at $14.
| Item | What’s In It | Price |
| Butter Cake (no ice cream) | Warm butter cake, caramel, strawberry | $14 |
In the dining room, the butter cake is served warm with vanilla ice cream, caramel drizzle, and strawberry, based on Provaré’s official menu. The ice cream version may not show on pickup orders.
Provaré Chicago Drinks Menu
Provaré names many cocktails after Chicago streets and landmarks. The bar also pours wine, beer, and a few non-alcoholic drinks. Provaré’s website lists these cocktails by name but does not post drink prices, so prices are left out below. You must be 21 or older to visit. Cocktail details are from the official menu, accessed September 8, 2026.
Cocktails
Each cocktail has its own mix of spirits and juice. Here’s what goes into the main ones.
| Cocktail | What’s In It |
| Chicago Ave | Malibu, Myers, Captain Morgan, pineapple, orange, grenadine |
| Randolph | Tito’s, amaretto, passion fruit, lemon, red wine float |
| LSD | Teremana reposado, pomegranate, lime, triple sec, blue curaçao |
| Cottage Grove | Teremana blanco, ginger, lemon, simple syrup, triple sec |
| Madison & Pulaski | Don Julio reposado, amaro nonino, lemon, Aperol |
| MLK | Hennessy VS, lemon, peach schnapps, simple syrup |
| Mag Mile | Hennessy VSOP, Grand Marnier, lemon, triple sec |
| The Loop | Smoked Sir Davis whisky, orange and angostura bitters, Luxardo |
| Windy City | Hennessy VSOP, espresso, Mr. Black coffee liqueur, caramel |
Wine, Beer, and Non-Alcoholic
Provaré also lists wine, beer, and a few drinks with no alcohol. The non-alcoholic Berry Spritz and fruit lemonades are good picks if you’re not drinking.
| Type | Options |
| White wine | Chardonnay (Toad Hollow Unoaked), Moscato (Star Bene D’Asti) |
| Sparkling / rosé | Sparkling Rosé (Treveri), Prosecco (Chloe) |
| Red wine | Pinot Noir (Sea Glass), Cabernet Sauvignon (Ramsey) |
| Beer | American Pale Ale, Irish Red Ale, Amber Ale, Celebration Ale |
| Non-alcoholic | Berry Spritz, fruit lemonades (strawberry, mango, blackberry, passion fruit) |
Most-Liked Dishes on Uber Eats
Provaré’s official Uber Eats page tracks how many people like each dish. On September 8, 2026, these dishes had the top ratings by number of likes:
| Dish | Like Rating | Price |
| Pasta Trio | 88% (518 ratings) | $42 |
| Salmon Egg Roll | 91% (379 ratings) | $17 |
| Lemon Pepper Chicken Alfredo | 91% (198 ratings) | $34 |
| Spinach & Artichoke Dip | 90% (180 ratings) | $20 |
| Shrimp Cognac Scampi | 90% (126 ratings) | $34 |
Ratings are from the official Uber Eats listing, accessed September 8, 2026. Like counts change over time.
Vegetarian and Vegan Choices
Provaré has a few plant-based picks. The Vegan Bolognese uses Beyond Meat and vegan cheese ($22). The Brussel sprouts starter is made with vegan parmesan and vegan aioli ($15). The no-seafood spinach and artichoke dip ($11) drops the shrimp and crawfish. Ask your server about other swaps, since the menu can change.
Hours, Location, and Reservations
Provaré is at 1523 W Chicago Ave, Chicago, IL 60642, in West Town. Hours below are from Provaré’s official About page, accessed September 8, 2026.
| Day | Hours |
| Monday | Closed |
| Tuesday to Thursday | 5:00 PM to 10:00 PM |
| Friday | 4:00 PM to 11:00 PM |
| Saturday | 3:00 PM to 11:00 PM |
Provaré is a 21-and-over spot. It’s small and takes reservations for groups of up to 4. There’s a $2.50 per person fee for online reservations, but walk-ins don’t pay that fee. A dress code applies: no caps, athletic wear, or revealing clothing. Book a table on the reservations page.
The Privé Speakeasy
Downstairs from Provaré is Privé, a speakeasy bar with live music and cocktails. Per the official site, Privé is open Thursday 7:00 PM to midnight and Friday and Saturday 6:00 PM to midnight. Days and hours can change, so check before you go.
How to Order Online
Provaré offers pickup and delivery through Uber Eats. You can start an order from the Online Ordering link on the Provaré website. Delivery prices can be higher than pickup, and delivery and service fees may apply. The dine-in check also includes a 20% service charge.
About Provaré
Provaré is a Black-owned restaurant led by chef and co-owner Jourdan Higgs. The kitchen blends Creole and Italian cooking, and the MICHELIN Guide has featured the Chicago location. The name means “be ready to try.” There’s also a Provaré in Houston, Texas.
Frequently Asked Questions
What kind of food does Provaré Chicago serve?
Provaré serves Italian and Creole fusion food. The menu has rich pasta, fried seafood starters, lamb chops, a ribeye, and a smash burger. Many dishes are spicy or creamy. There are also plant-based options like the Vegan Bolognese and Brussel sprouts.
How much does a meal at Provaré Chicago cost?
Main dishes run about $22 to $67 on the official Uber Eats pickup menu, checked September 8, 2026. Starters are about $8 to $31. Remember that Provaré adds a 20% service charge to every check, and delivery prices can be higher.
What is the most popular dish at Provaré?
On Provaré’s official Uber Eats page, the Pasta Trio ($42) had the most likes on September 8, 2026, with 518 ratings at 88%. The Salmon Egg Roll ($17) and Lemon Pepper Chicken Alfredo ($34) also rated high.
Does Provaré Chicago have vegan options?
Yes. The Vegan Bolognese uses Beyond Meat and vegan cheese ($22). The Brussel sprouts starter comes with vegan parmesan and vegan aioli ($15). A no-seafood spinach and artichoke dip is also on the menu ($11).
What are Provaré Chicago’s hours?
Per the official website, Provaré is closed Monday, open Tuesday to Thursday 5:00 PM to 10:00 PM, Friday 4:00 PM to 11:00 PM, and Saturday 3:00 PM to 11:00 PM. Hours were checked September 8, 2026, and can change on holidays.
Do you need a reservation at Provaré?
Reservations are a good idea because the space is small. Provaré takes reservations for groups of up to 4. Online reservations cost $2.50 per person, but walk-ins don’t pay that fee. You can book on the official reservations page.
Is Provaré Chicago 21 and over?
Yes. Provaré is a 21 and older restaurant. It also has a dress code that bans caps, athletic wear, and revealing clothing. Bring a valid ID.
Does Provaré deliver?
Yes. Provaré offers pickup and delivery through Uber Eats. You can order from the link on the official website. Delivery prices may be higher than pickup, and extra fees can apply.
What is Privé at Provaré?
Privé is a speakeasy bar downstairs from the main restaurant. It has cocktails and live music. Per the official site, Privé is open Thursday 7:00 PM to midnight and Friday and Saturday 6:00 PM to midnight.
Where is Provaré Chicago located?
Provaré is at 1523 W Chicago Ave, Chicago, IL 60642, in the West Town neighborhood. Street parking is limited, so many guests use rideshare.
Does Provaré add a service charge?
Yes. Provaré adds a 20% service charge to all checks, based on its official menu. This is separate from tax and any delivery fees you might pay when ordering online.
Conclusion
The Provaré Chicago menu is small but bold. You get creamy Creole-Italian pasta, fried seafood starters, and standout plates like the Pasta Trio and lamb chops. Main dishes run about $22 to $67. Plan for the 20% service charge, book ahead, and remember it’s a 21-and-over room. Prices here are from the official Uber Eats pickup menu, checked September 8, 2026, and can change.
