This Pork Chop Supreme Recipe layers browned pork chops over thin potatoes with a creamy mushroom sauce. It makes a filling family dinner in one baking dish. A little cheese on top adds a golden finish, but you can leave it off.
This homemade version serves four and uses common pantry items. You will find exact measurements, oven steps, food-safety checks, easy swaps, storage tips, and answers to common cooking questions. Recipe references and safe-temperature guidance were checked October 31, 2026.
Pork Chop Supreme Recipe at a Glance
| Detail | Amount |
| Servings | 4 |
| Prep time | About 15 minutes |
| Oven time | About 55 to 75 minutes; check doneness |
| Oven temperature | 375°F |
| Pan | 9 x 13-inch baking dish |
| Method | Brown, layer, cover, and bake |
This is a home recipe, not a restaurant dish with published menu prices. Cooking time is a planning estimate, not proof of doneness. Check both the center of the casserole and the pork with a food thermometer.
Ingredients for Creamy Pork Chop Supreme
Use four similar-size pork chops so they cook at about the same rate. Slice the potatoes very thin, about 1/8 inch. That helps them soften beneath the sauce.
| Ingredient | Amount | Use |
| Boneless pork chops | 4, about 3/4 inch thick | Main protein |
| Yukon Gold potatoes | 4 medium, thinly sliced | Bottom layer |
| Cream of mushroom soup | 1 can (10.5 oz), condensed | Creamy base |
| Milk | 1/2 cup | Loosens sauce |
| Yellow onion | 1 small, thinly sliced | Savory flavor |
| Onion powder | 1 tsp | Seasoning |
| Black pepper | 1/2 tsp | Seasoning |
| Neutral oil | 1 tbsp | Brown chops |
| Shredded cheddar | 1/2 cup, optional | Top layer |
| Fresh parsley | 1 tbsp, optional | Garnish |
The soup may already contain plenty of salt. Taste the finished sauce before adding more. If you need to avoid dairy, wheat, or soy, check the soup label and choose suitable substitutes.
How to Make Pork Chop Supreme
Get the oven and pan ready
Heat the oven to 375°F. Lightly grease a 9 x 13-inch baking dish. Wash the potatoes, then slice them into very thin rounds. Spread them across the bottom with the sliced onion.
Brown the pork chops
Pat the chops dry. Sprinkle both sides with black pepper and onion powder. Heat oil in a skillet over medium-high heat. Brown the chops for about 2 minutes on each side. They do not need to cook through yet.
Mix the sauce
Whisk the condensed cream of mushroom soup with 1/2 cup milk until smooth. Pour one-third of the sauce over the potatoes. Set the browned chops on top and cover with the remaining sauce.
Cover and bake
Cover the dish tightly with foil and place it in the oven. Begin checking after about 45 minutes. Thick chops and thicker potato slices can need longer. Do not use the clock alone to decide when dinner is ready.
Check the center carefully
Check the thickest part of each chop without touching the pan or bone. Whole pork chops reach their minimum safe temperature at 145°F with a 3-minute rest. Because this dish is a mixed casserole, check that the center of the finished casserole reaches 165°F. The potatoes should also be fork-tender.
Add the cheese and serve
Once the casserole is fully cooked, remove the foil. Sprinkle cheddar on top if using. Return the dish to the oven briefly, just until the cheese melts. Let it stand a few minutes before spooning out the potatoes and sauce.
Food safety: see the official FoodSafety.gov temperature chart at https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures. This is a recipe adaptation and has not been personally tested.
How to Keep the Chops Tender
Start with chops of similar thickness. Browning adds color, while the covered pan holds moisture around the potatoes. If the chops reach temperature before the potatoes soften, take the chops out, keep them hot, and finish the potatoes separately. Return the chops only after the casserole center meets its safe temperature.
A shallow baking pan can cook faster than a deep dish. For best results, use a thermometer rather than relying on a single baking time.
Easy Ingredient Swaps
| Change | What to do |
| No mushroom soup | Use condensed cream of chicken soup; flavor will change. |
| Bone-in chops | Use chops of similar thickness and check temperature away from bone. |
| Less cheese | Leave cheddar off. The mushroom sauce is still creamy. |
| Extra vegetables | Add thinly sliced mushrooms or small carrot pieces, then check that the vegetables cook through. |
| Creamier sauce | Replace some milk with sour cream after baking, stirring into hot sauce before serving. |
What to Serve With Pork Chop Supreme
This dish already has potatoes, so it works well with a crisp green salad or steamed broccoli. Green beans add a fresh side without another heavy sauce. For a little tang, serve sliced pickles or a simple vinegar slaw.
Storing and Reheating Leftovers
Place leftovers in shallow containers and refrigerate within two hours. Keep the fridge at 40°F or below. Eat refrigerated cooked pork within 3 to 4 days, or freeze it for longer storage. Reheat leftovers until the center reaches 165°F. Add a splash of milk before reheating if the sauce has thickened.
Safety references: https://ask.fsis.usda.gov/article/How-do-I-handle-leftovers-safely and https://ask.fsis.usda.gov/article/How-long-can-you-keep-cooked-pork.
Frequently Asked Questions
What is Pork Chop Supreme?
Pork Chop Supreme is a home-style pork chop dish with a creamy sauce. Many versions add potatoes, onions, mushroom soup, or cheese. This version bakes pork chops over sliced potatoes so both can be served from one pan.
Can I use boneless pork chops?
Yes. This recipe is written for boneless pork chops about 3/4 inch thick. Chops of different thicknesses may finish at different times, so test each one. Remove finished chops if they cook before the potato layer.
Can I use bone-in pork chops?
Yes. Bone-in chops also work. They may need a different cooking time. Put the thermometer into the thickest meat section without touching the bone. Check the casserole center separately before serving.
What oven temperature should I use?
Set the oven to 375°F for this version. Oven performance, pan depth, and potato slice size can change cooking time. Watch the potato texture and verify the safe internal temperature instead of relying only on a timer.
How long do pork chops take in this casserole?
Plan for roughly 55 to 75 minutes of oven time, but that is only an estimate for this adaptation. Start checking earlier. Thin chops can cook faster than the potatoes, so it is fine to remove the chops while the vegetables finish.
What temperature should cooked pork reach?
Whole pork chops need 145°F followed by a three-minute rest. FoodSafety.gov lists 165°F for casseroles. This recipe calls for checking the completed mixed dish at 165°F. Always use a food thermometer rather than judging by meat color.
Can I make it without mushroom soup?
Yes. Condensed cream of chicken soup can replace mushroom soup, though it changes the taste and allergens. For a homemade sauce, cook mushrooms in butter, add flour and broth, then simmer until thick. Adjust the liquid to coat the potatoes.
Why are my potatoes still firm?
The slices may be too thick, or the sauce may not cover them well. Slice potatoes around 1/8 inch thick and keep the dish covered while they soften. If the meat is done first, remove it before giving the potatoes more time.
Can I prepare this the night before?
You can slice onions and mix the sauce ahead, then refrigerate them separately. Keep raw pork refrigerated and separate from ready-to-eat foods. Assemble shortly before baking for easier food-safe handling and to avoid gray potatoes.
Can I freeze Pork Chop Supreme?
Yes, freeze cooked portions in sealed containers after cooling them promptly. The creamy sauce can separate a little after thawing. Thaw in the refrigerator and reheat to 165°F before eating.
What sides go with the dish?
Green beans, a green salad, or steamed broccoli balance this creamy meal. Since the recipe has potatoes, you do not need another starch. A simple side with some crunch works well.
Can I make the sauce less salty?
Choose a reduced-sodium condensed soup and do not add salt before tasting. Onion powder gives flavor without adding extra sodium. The amount of salt varies by soup brand, so read the label before seasoning.
Conclusion
This Pork Chop Supreme Recipe uses a short ingredient list and one oven dish. Thin potatoes, mushroom sauce, and browned pork chops make a practical family meal. Check the finished casserole with a thermometer, then serve it with a fresh vegetable side.
